The White Hart - Celebrate Valentines with us!

Step into the warmth of our country pub this Valentine's, where twinkling lights and roaring fires create the perfect romantic atmosphere. 

We're setting the table and cooking up a lover's feast that's packed full of indulgent flavours, champagne sorbet and heartfelt touches. 

With only 11 tables available, enjoy an intimate dining experience whether you're celebrating with your special someone or enjoying an evening with friends. 

Available Saturday 14th February 4 Courses £39

TO START

Ham Hock & Pea Terrine, garlic & herb croutes (GFA)

Panko crumbed deep fried Brie to Share, peppered honey & prosciutto, warm ciabatta

Tomato & basil arancini, pesto dressing (VE)

Seafood Platter, crevettes, salmon rillettes, mini prawn cocktail, sourdough

(GFA) (£3 supplement)

TO FOLLOW

Champagne Sorbet

THE MAIN EVENT

8oz Rib Eye Steak, flat mushroom, beef tomato, beer battered onion rings, chunky chips

Choice of Blue Cheese, Peppercorn or Bernaise Sauce (GFA) (£5 supplement)

Salmon Encroute, sautéed potatoes, broccolini, creamy white wine & garlic sauce

Slow cooked Pork Belly, roasted rainbow carrots, dauphinose potato,

Stowford Press Cider & mustard sauce

Butternut Squash & lentil parcel, roasted baby potatoes, seasonal veg, gravy (VE)

TO FINISH

Raspberry Crème Brûlée, homemade short bread

Chocolate Fondant, raspberry sorbet (GF)

Strawberry Cheesecake, strawberry & mint coulis

Cheese Board, French Brie, Costello Blue, Mature Cheddar, grapes, crackers, onion chutney (£2 supplemet)